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Or is it more like Postmates-ing uncooked food to your house every week? However you want to think of it, the cook-it-yourself box of meals delivery service trend is only going to get bigger — and more competitive — in This post was in partnership with Daiya , but all of the opinions within are those of The Everygirl editorial board.
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Forget your tortillas and your naan bread. Dip snap peas into your hummus next year. Searches for this sauce and other Korean condiments rose percent.
Do you love butter but fear dairy? Worry no more, because ghee is here. This clarified butter is simmered and skimmed to purify the healthy fat, eliminating all milk solids and making it almost entirely casein- and lactose-free.
Say goodbye to classic cupcakes and cookies; searches for vegan desserts rose percent in recent months. Who says you need to have milk or eggs to have a good time at the end of a meal?
A solution is to use the typically tossed-out parts — broccoli stems, watermelon rinds or cantaloupe seeds — in restaurants, prepared foods and at-home recipes to reduce waste and create an interesting eating experience.
One example from the Whole Foods root-to-stem playbook features shaved fennel bulbs, along with the fronds and stems, which are topped with a lemon vinaigrette.
The company highlights these products with in-store signage, and provides root-to-stem recipes at its retail outlets and online. It's a better way to utilize products within the store.
Comfort foods containing butter, lard and other fats and oils are back in style. Today's consumers seem more interested in reducing the amount of sugar and sodium they consume than about the amount of fat in their diet.
As many large CPG manufacturers limit sugar and sodium levels to meet consumer demand, saturated fats are being added back in to some foods to compensate.
Healthier versions of popular comfort foods are making their way on to the marketplace. In , Kraft Heinz reformulated its iconic macaroni and cheese to remove artificial dyes and preservatives.
Some processed foods have been reformulated to contain less sodium, while many chips now have less salt and fat. Some comfort food is even sporting added vegetables.
A recent Packaged Facts report on fats and oils pointed out that less blame is being placed on those products for America's health problems.
It noted there is growing recognition "that certain fat and oils can actually make positive health contributions.
The reason is partly because of the popularity of the so-called Mediterranean diet that features less red meat and salt and favors using olive oil instead of butter.
Another element playing into the indulgence trend is that consumers generally value food products they view as "natural" over items that are more highly processed.
It's no wonder that butter consumption is skyrocketing, reaching its highest level in more than 40 years in , while demand for margarine and other spreads continues to slump.
Indulgence foods will always fit somewhere within the American diet, since nearly everyone has a tendency to eat food once in a while that isn't especially nutritious.
Deep Dive 6 major food trends to watch in Botanicals, transparency, sustainability and ethnic cuisine are among the movements worth watching this year, according to major manufacturers and research firms.
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